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When the pie is done, leave it out for 25 – 30 minutes, or until it is soft when the fork is inserted into the center. Preheat the oven to 350 degrees F and bake the frozen baked fruit pie. Preheat the oven to 375 degrees Fahrenheit for 10 minutes. Preheat the oven to 400F and poke holes in the thawed crust with a fork, bake for 11-14 minutes, remove from the oven and cool on a wire rack. With just a few ingredients, you can bake this recipe from frozen to deep dish perfection in minutes. So, let’s get started and learn how to bake a Marie Calendar frozen pie crust! With an array of fillings to choose from, you can create a variety of delicious pies that will surely impress. By following the instructions and tips provided, you can create a light, flaky and delicious pie crust that will make your pies the envy of your friends and family.

Whether you’re baking from scratch or using a pre-made frozen crust, the key to success lies in the details. Baking a Marie Calendar frozen pie crust can be a daunting task for those unfamiliar with the process, but with a few easy steps, anyone can create the perfect pie crust.